117 E. Main St., Arcola, IL
Local Amish-made jams and jellies, popcorn and quilts among a large selection of Amish handcrafted furniture.
Restaurant, bakery and gift shop. Restaurant serving Amish-style meals.
Hours are not listed here, so call (217) 543-3409 ahead to confirm the restaurant and shop are open before you go.
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The Kitchen of Doris Yoder is a restaurant in Arthur, Illinois, that also runs a bakery and a gift shop under the same roof.
The restaurant side serves Amish-style meals. This is sit-down food rather than grab-and-go, so it suits a planned lunch or dinner stop more than a quick errand. If you're routing through Arthur and want a full meal, this is the part of the business to come for.
A bakery handles baked goods, sold separately from the restaurant menu. You can stop in for these without ordering a meal, which makes the place a reasonable detour if you only want bread or sweets to take home. The gift shop carries gifts alongside the food, so a single visit can cover a meal, something from the oven, and a small purchase to bring back.
Payment is cash; there's no card reader noted. Plan to carry enough to cover a meal plus anything from the bakery or gift shop, since you can't split the difference onto a card. Hours aren't listed here, so call ahead before driving out to confirm the restaurant and shop are open.
A restaurant serving Amish-style meals, with a bakery and gift shop.
Baked goods and gifts.
Hours are not listed, so call (217) 543-3409 before visiting.
Cash.
Most Amish stores including The Kitchen of Doris Yoder primarily accept cash. We recommend calling ahead at (217) 543-3409 to confirm current payment options. Some locations may also accept checks from local customers.
Hours can vary by season and day of the week. Please call (217) 543-3409 to confirm current hours before visiting. Most Amish stores are closed on Sundays for religious observance.
117 E. Main St., Arcola, IL
Local Amish-made jams and jellies, popcorn and quilts among a large selection of Amish handcrafted furniture.
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